Our Roasts & Blends

REVOLUTION dual-purpose espresso blend
REVOLUTION dual-purpose espresso blend $16.00
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LIBERATOR dual-purpose espresso blend
LIBERATOR dual-purpose espresso blend $18.00
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Ethiopia Yirgacheffe Aricha
Ethiopia Yirgacheffe Aricha $18.00
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Brasil Estate Mogiana MWP Decaf
Brasil Estate Mogiana MWP Decaf $17.00
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Ethiopia Agaro
Ethiopia Agaro $16.00
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We are a small-batch roaster located in Buffalo, New York. We strongly believe in creating community through great coffee and we strive to bring our customers and neighbors the finest small-batch, single-origin coffees and our own custom espresso blends. Our roastery and coffee shop, currently under construction, is located at 368 Grant Street on Buffalo's West Side.


The Black Sheep Preview Night & Joe Bean Coffee

August 20, 2014

The Black Sheep held a preview night last night, prior to their official opening. We accepted an invitation to attend as quickly as it was extended to us. Their opening is exciting to us for a number of reasons, chief among them we've been fans of Steve & Ellen's food and demeanor for years. James was a permanent fixture at Bistro Europa, eating regularly at the bar on most Monday evenings. To see them back in action after a hiatus that included moving locations and re-opening under a new moniker, one to call their own, was pleasing to say the least. They've done a wonderful job with the space and they deserve all the success that will find them on...

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Public Offering: A Coffee CSA

August 13, 2014

As we've shared in the past, progress is currently underway on our roastery and coffee shop at 368 Grant St. We're very excited to unveil our plans for the space, but that announcement is a little ways off. In the meantime, making sure our coffee is easily accessible without an actual brick and mortar location has been a fun challenge. Fortunately for us, we've been able to pair up with some awesome local businesses like Lake Effect Ice Cream in Lockport and Simply Sweet of WNY in Williamsville to carry our beans on their shelves (and sometimes create delicious treats with them). In addition, we have packed our summer schedule with markets and events every week so we can serve and sell our...

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Official Coffee Cuppings

May 25, 2014

There's a very particular science involved in roasting and brewing coffee. It's one of the reasons we call the nights we roast and sample new coffee beans lab nights. A lab night will typically arise when we've found a new bean that we'd like to taste-test at some different roast profiles. We often search out beans that land in the Excellent to Outstanding range on the Specialty Coffee Association of America's grading scale.

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