$13.00
ROAST.........................City+ VARIETAL......................Heirloom PROCESSING................Wet Process (Dried on raised beds) REGION.......................Kochore Kebele ELEVATION...................2,000+ M FARM GATE.................Yes RECOMMENDED FOR ESPRESSO: No PROFILE: Blueberry, Peach & Herbal Tea.
$13.00
A delicious single-origin espresso bean. ROAST.........................City + VARIETAL......................Heirloom PROCESSING................Wet Process REGION.......................Goma (Agaro Woreda) FARM...........................Duromina Cooperative GRADE.........................Grade 1 ELEVATION...................1,900 - 2,100 FARM GATE..................Yes RECOMMENDED FOR ESPRESSO: Yes PROFILE: Concord Grape, Bittersweet Cocoa, Nectarine.
$13.00
This decaf is a blend of two heirloom varietals. A dry processed bean from Konga (a town near Yirgacheffe) and a wet processed bean from the Michiti Coop in Kaffa....
$13.00
This bean is a really bold decaf from Brazil that was decaffeinated through the entirely organic Mountain Water Process. ROAST..........................Full City + VARIETAL.......................Yellow Bourbon PROCESSING.................Mountain Water Process(MWP) & Dry Process...
$12.00
Our first custom espresso blend, designed with espresso in mind, but great brewed as drip, french press, chemex or any standard coffee brewing method. VARIETAL......................Blend PROCESSING................Various GRADE.........................Top Grades REGION.......................Central Africa...
$60.00
A coffee share program has been a heavily requested service since we started selling our coffee last year. It's something we've been working on for a long time, but have...
$60.00
If you've wanted to make the leap to third wave coffee techniques, then the Coffee Nerd Starter Kit is for you. It has everything you need to get started. It's also...
$20.00
This is our "Drink Hand-Poured Coffee" Tee, printed locally on high-quality, American Apparel T-Shirts. AVAILABLE IN...........S, M, L, XL $20/shirt
$14.00
ROAST.........................Full City VARIETAL......................Typica & Bourbon Derivatives PROCESSING................Natural Process REGION.......................Kintamani Highlands ELEVATION...................1,299-1,699M RECOMMENDED FOR ESPRESSO: YES HINTS OF: Strawberry, Dark Chocolate & Earthy Notes.
We are a small-batch roaster located in Buffalo, New York. We strongly believe in creating community through great coffee and we strive to bring our customers and neighbors the finest small-batch, single-origin coffees and our own custom espresso blends. Our roastery and coffee shop, currently under construction, is located at 368 Grant Street on Buffalo's West Side.
For the past 15 months, we've been serving pour-over coffee and cold brew at farmers markets, festivals, weddings and other events. At each of these venues, one of the first questions someone asks us is whether or not we have a location. For months, we would tell people (enthusiastically), "not yet, but soon!". You could chalk it up to small talk between strangers, but with each new inquiry came a renewed sense of direction for us. It was pretty clear that there was interest, at least marginally so, in a brick and mortal location for public espresso. As we discussed ideas internally, conversation shifted to what we would want a space to be for us. Well, we're coffee roasters, so...
Between the launch of our residency within the Hotel at the Lafayette, the Winter Market at Horsefeathers and construction of our Grant Street roastery and third wave coffee shop, there's a lot going on at public espresso + coffee headquarters. Some of it has even been deemed newsworthy by others! We've decided to compile some of the recent media coverage we've gotten, in case you're interested in checking out what we've got in the works. FEBRUARY 18, 2015 Most recently, we sat down with Donnie Burtless of Buffalo Eats for Grain of Salt's weekly podcast to discuss the formation of public, plans for 2015 and much more: Earlier this week, we invited Michael Chelus, The Nittany Epicurean, into our space at the...
BEWARE: Minor spoilers for Gone Girl. _ This is a typical bag of our coffee. Happy, in it's natural habitat, surrounded by all of its friends. Little does it know, it's about to be taken out back and put down for good. That's perhaps a touch dark. I apologize, I just read Gone Girl and have been struggling to find my balance ever since. _ We've always been proud of our packaging. It holds things well. Closes up nicely. Stickers adhere to it in a satisfactory way. Each one is slightly different than the last due to printing issues, human error, etc. giving it that oft-desired (though rarely achieved) hand-crafted feel. _ While there was a lot to love, it seemed, as...
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