A BUFFALO BORN COMPANY
Public Espresso + Coffee is a small-batch coffee roastery, cafe & espresso bar founded in 2013 in Buffalo, New York. We are self-proclaimed nerds dedicated to the science and art of coffee and espresso.
Our mission is to create and foster community + conversation through great coffee.
Pull up a chair and grab a mug.
Our mission is to create and foster community + conversation through great coffee.
Pull up a chair and grab a mug.
OUR RESTAURANTOur cafe is open seven days a week serving breakfast, lunch, pastry and coffee in the heart of Downtown Buffalo.
Our bar, kitchen and bakery pride themselves on an inventive program featuring scratch made offerings with fresh ingredients, pulling from local harvests when possible. Our menu is focused on made to order drinsk and dishes that nourish the body and soul and is complimented by our in-house pastry program. It exists at the intersection where coffee and food meet. HOURS 7am-7pm Weekdays 8am-3pm Weekends |
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SCRATCH MADE PASTRYOur pastry team excels in seasonality, highlighting local fruits and veggies whenever possible. Daily offerings are dictated by demand with expanded offerings on the weekend.
Our fresh-fried crullers are made available on Fryday only. We also accept catering orders. To see our catering options, including our custom cake menu, get in touch with us. |
OUR COFFEEWe're coffee roasters first and foremost.
Our coffee is roasted daily in our flagship location in The Hotel Lafayette. We source high quality, responsibly sourced and traded coffees from across the globe. Fresh beans are available on our retail shelf. Our baristas dial our coffee in daily and our kitchen and bakery teams mine our beverage program for inspiration and look for unique ways to incorporate coffee and espresso into their creations. |
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ALL DAY MENU
SANDWICHES |
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Vlad's Classic farm egg, bacon, cheddar and our sandwich sauce served on a housemade english muffin 7.50
Maple Sausage housemade pork sausage, farm egg, cheddar and maple mustard 7.50
Spinach & Feta farm egg, feta cheese, spinach and tomato onion cream cheese on a housemade english muffin 7.50
Glazed Ham farm egg, mustard glazed smoked ham, cheddar, walnut pesto on a housemade english muffin 7.50
Roasted Turkey roasted turkey, fried shallot, avocado cream sauce, cheddar 10
Carved Ham gruyere, clover butter, cornichon mayo served on a baguette 10
The "BLT" pork belly, sliced tomato, mixed green and cornichon mayo served on toasted sourdough 9.50
Grilled Cheese three cheese blend and our sandwich sauce served on toasted sourdough 10
Cucumber Sandwich tomato, dill cream cheese, tomato onion jam served on a baguette 9
TOASTS |
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Avocado with lemon and espresso paprika sprinkle 6
Sweet Ricotta with lemon ricotta, local apple, granola and honey 6.50
Savory Ricotta with vegan cauliflower her spread, fried shallot and spicy peanuts 6.50
BOWLS |
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Hash Bowl sweet potato avocado hash, two sunny side up eggs and a side of sourdough toast 8
Barley Bowl wild mushrooms and spiced nuts 8.50
Breakfast Bowl two eggs your way, choice of protein and a side of toast 8.50
SALADS |
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Beet & Barley mixed greens, shaved pickled beets, sweet potato, feta and spiced walnuts 10
Cobb mixed greens, bacon, hard boiled egg, avocado, feta 10
Side Salad mixed greens, cranberries, parmesan and lemon vinaigrette 6
Hummus Plate mroasted garlic and white bean hummus, olives, feta, pita and crudite 10
SOUPS |
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Tomato mroasted tomato with pesto cream and shaved parmesan 4/7
Daily Special call or stop in to see our daily specials 4/7
To see our full menu, including drinks and specials, click below.
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