OUR PRODUCT

THE CAMARADA espresso blend
THE CAMARADA espresso blend $14.00
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THE BALI KINTAMANI
THE BALI KINTAMANI $14.00
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THE REVOLUTION espresso blend
THE REVOLUTION espresso blend $12.00
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THE ETHIOPIA KAFFA-YIRGACHEFFE SWP DECAF
THE ETHIOPIA KAFFA-YIRGACHEFFE SWP DECAF $13.00
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THE BRAZIL ESTATE MOGIANA MWP Decaf
THE BRAZIL ESTATE MOGIANA MWP Decaf $13.00
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THE PUBLIC OFFERING COFFEE SUBSCRIPTION
THE PUBLIC OFFERING COFFEE SUBSCRIPTION from $60.00
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THE COFFEE NERD STARTER KIT
THE COFFEE NERD STARTER KIT from $60.00
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THE PUBLIC T-SHIRT
THE PUBLIC T-SHIRT $20.00
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We are a small-batch roaster located in Buffalo, New York. We strongly believe in creating community through great coffee and we strive to bring our customers and neighbors the finest small-batch, single-origin coffees and our own custom espresso blends. Our roastery and coffee shop, currently under construction, is located at 368 Grant Street on Buffalo's West Side.

News

Modbar: Modular Brewing Systems

March 01, 2015

For the past 15 months, we've been serving pour-over coffee and cold brew at farmers markets, festivals, weddings and other events. At each of these venues, one of the first questions someone asks us is whether or not we have a location. For months, we would tell people (enthusiastically), "not yet, but soon!". You could chalk it up to small talk between strangers, but with each new inquiry came a renewed sense of direction for us. It was pretty clear that there was interest, at least marginally so, in a brick and mortal location for public espresso.  As we discussed ideas internally, conversation shifted to what we would want a space to be for us. Well, we're coffee roasters, so...

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Public Media Round-Up

February 19, 2015

Between the launch of our residency within the Hotel at the Lafayette, the Winter Market at Horsefeathers and construction of our Grant Street roastery and third wave coffee shop, there's a lot going on at public espresso + coffee headquarters. Some of it has even been deemed newsworthy by others! We've decided to compile some of the recent media coverage we've gotten, in case you're interested in checking out what we've got in the works. FEBRUARY 18, 2015 Most recently, we sat down with Donnie Burtless of Buffalo Eats for Grain of Salt's weekly podcast to discuss the formation of public, plans for 2015 and much more: Earlier this week, we invited Michael Chelus, The Nittany Epicurean, into our space at the...

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In Order to Grow We Must Shrink

January 28, 2015

BEWARE: Minor spoilers for Gone Girl. _ This is a typical bag of our coffee. Happy, in it's natural habitat, surrounded by all of its friends. Little does it know, it's about to be taken out back and put down for good. That's perhaps a touch dark. I apologize, I just read Gone Girl and have been struggling to find my balance ever since. _ We've always been proud of our packaging. It holds things well. Closes up nicely. Stickers adhere to it in a satisfactory way. Each one is slightly different than the last due to printing issues, human error, etc. giving it that oft-desired (though rarely achieved) hand-crafted feel. _ While there was a lot to love, it seemed, as...

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