Now Open in the Hotel Lafayette - 391 Washington St. - Mon. to Sat. 7am-8pm & Sun. 8am-6pm

We are a small-batch roaster located in Buffalo, New York. We strongly believe in creating community through great coffee and we strive to bring our customers and neighbors the finest small-batch, single-origin coffees and our own custom espresso blends. Our roastery and coffee shop, currently under construction, is located at 368 Grant Street on Buffalo's West Side.

 

THE SULAWESI TOARCA JAYA

ROAST.........................Full City

VARIETAL......................Typica Derivatives

PROCESSING................Wet Process

REGION.......................Tana Toraja

ELEVATION...................1,400-1,600M

RECOMMENDED FOR ESPRESSO: Yes

HINTS OF: Concord Grape, Bittersweet Cocoa, Nectarine.

 

THE RWANDA KARONGI GITESI

ROAST.........................Full City

VARIETAL......................Bourbon

PROCESSING................Wet Process

REGION.......................Kirambo (Karongi District)

ELEVATION...................2,000M

RECOMMENDED FOR ESPRESSO: Yes

HINTS OF: Caramel, Cinnamon Bark + Peach.

News

12 Places You Can Get Public Espresso Right Now

May 20, 2015

These days in Buffalo it seems as though a new restaurant or two opens every week. We've been fortunate enough to partner with a number... Read More

SUNDAY 4.12.15: HOMEMADE POP TARTS

April 09, 2015

This Sunday, April 12, 2015 our local bakery partner, Butter Block, is bringing something extra special to our shop in the Hotel Lafayette. We are... Read More

Modbar: Modular Brewing Systems

March 01, 2015

For the past 15 months, we've been serving pour-over coffee and cold brew at farmers markets, festivals, weddings and other events. At each of these... Read More

Public Media Round-Up

February 19, 2015

Between the launch of our residency within the Hotel at the Lafayette, the Winter Market at Horsefeathers and construction of our Grant Street roastery and... Read More

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