Now Open in the Hotel Lafayette - 391 Washington St. - Mon. to Sat. 7am-8pm & Sun. 8am-6pm

We are a small-batch roaster located in Buffalo, New York. We strongly believe in creating community through great coffee and we strive to bring our customers and neighbors the finest small-batch, single-origin coffees and our own custom espresso blends. Our roastery and coffee shop, currently under construction, is located at 368 Grant Street on Buffalo's West Side.

 

THE PUBLIC OFFERING COFFEE CSA

1.) Pick from three share types:

  • ROASTER'S CHOICE (our Head Roaster James will pick your beans, often our newest beans, pre-release)
  • SINGLE-ORIGIN (beans sourced from all around the world, farm to cup)
  • ESPRESSO (beans that will shine when brewed as espresso)

2.) Pick your share length: 1-month, 3-month, 6-month (select from every week or every other week frequency)

3.) Pick you Pick-Up Location:

  • Tuesdays at Breadhive (123 Baynes St.)
  • Daily at our shop within the Hotel@TheLafayette (391 Washington St.)

 

Shares are flexible and, with enough notice, can be placed on hold for a week. Each bag is roasted and handcrafted per shareholder, so shares that are not picked up without notice are lost. 

 

 

THE SULAWESI TOARCA JAYA

ROAST.........................Full City

VARIETAL......................Typica Derivatives

PROCESSING................Wet Process

REGION.......................Tana Toraja

ELEVATION...................1,400-1,600M

RECOMMENDED FOR ESPRESSO: Yes

HINTS OF: Concord Grape, Bittersweet Cocoa, Nectarine.

 

THE RWANDA KARONGI GITESI

ROAST.........................Full City

VARIETAL......................Bourbon

PROCESSING................Wet Process

REGION.......................Kirambo (Karongi District)

ELEVATION...................2,000M

RECOMMENDED FOR ESPRESSO: Yes

HINTS OF: Caramel, Cinnamon Bark + Peach.

News

SUNDAY 4.12.15: HOMEMADE POP TARTS

April 09, 2015

This Sunday, April 12, 2015 our local bakery partner, Butter Block, is bringing something extra special to our shop in the Hotel Lafayette. We are... Read More

Modbar: Modular Brewing Systems

March 01, 2015

For the past 15 months, we've been serving pour-over coffee and cold brew at farmers markets, festivals, weddings and other events. At each of these... Read More

Public Media Round-Up

February 19, 2015

Between the launch of our residency within the Hotel at the Lafayette, the Winter Market at Horsefeathers and construction of our Grant Street roastery and... Read More

In Order to Grow We Must Shrink

January 28, 2015

BEWARE: Minor spoilers for Gone Girl. _ This is a typical bag of our coffee. Happy, in it's natural habitat, surrounded by all of its... Read More

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